Chocolate Mousse and Croquembouche: Year 8 Language Dinners
- September 6, 2019
Niamh Roberts and Mia Brodalka
We really enjoyed the chocolate mousse and the croquembouche. The French onion soup was interesting, but fun to try. Jessie Speers and Montana Da Silva
The food was absolutely amazing, especially the gnocchi, and we got to socialise with our friends. It was a fun night. Evlynn Biju
It was really great to catch up with my classmates over some amazing Italian food. Kate Perejmibida
Poulet Cordon Bleu (crumbed chicken with ham and cheese) with salad and a Gratin Dauphinois (potato bake). We finished off the night with the dessert course consisting of a decadent chocolate mousse and a truly mesmerising croquembouche. Ella Blazevich and Scarlett Huston
The Year 8 French dinner was a great opportunity to socialise and experience authentic French cuisine. The night was not only an opportunity to connect and try real French food but to create some amazing memories. Nishi Jayawickrema and Sascha Finlay-Collins
The gnocchi was outstanding, and the gelato was very yummy and creamy. We enjoyed sitting with different people and the free dress aspect was really good as well. Eva Petkovic and Grace Foster
- Featured, Languages
Author: Santa Maria College
Santa Maria College is a vibrant girls school with a growing local presence and reputation. Our Mission is to educate young Mercy women who act with courage and compassion to enrich our world. Santa Maria College is located in Attadale in Western Australia, 16 km from the Perth CBD. We offer a Catholic education for girls in Years 5 – 12 and have 1300 students, including 152 boarders.