Chocolate Mousse and Croquembouche: Year 8 Language Dinners

Niamh Roberts and Mia Brodalka

We really enjoyed the chocolate mousse and the croquembouche. The French onion soup was interesting, but fun to try. Jessie Speers and Montana Da Silva

The food was absolutely amazing, especially the gnocchi, and we got to socialise with our friends. It was a fun night.  Evlynn Biju

 It was really great to catch up with my classmates over some amazing Italian food.  Kate PerejmibidaPoulet Cordon Bleu (crumbed chicken with ham and cheese) with salad and a Gratin Dauphinois (potato bake). We finished off the night with the dessert course consisting of a decadent chocolate mousse and a truly mesmerising croquembouche. Ella Blazevich and Scarlett Huston

The Year 8 French dinner was a great opportunity to socialise and experience authentic French cuisine. The night was not only an opportunity to connect and try real French food but to create some amazing memories. Nishi Jayawickrema and Sascha Finlay-Collins

The gnocchi was outstanding, and the gelato was very yummy and creamy. We enjoyed sitting with different people and the free dress aspect was really good as well. Eva Petkovic and Grace Foster

Scroll to Top