Boarders’ Easter Dinner

 In News Blog
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The boarders celebrated the end of term with an Easter hat parade and a special dinner on Wednesday evening.  The catering team decorated our dining room with chocolate Easter eggs, fluffy chicks and Easter bunnies to add to the fun of the night.  The girls enjoyed an amazing roast dinner and chocolate mousse for dessert, to provide an absolute chocolate overload.

We laughed and admired some incredible hat creations.  Many of the boarders worked really hard during the week using glue guns, paint, material and paper to make some clever designs. The current group of GAP students awarded prizes for the winning hats.  These kinds of celebrations are very important in Boarding.  The girls have been living away from home for a long time by the end of term and they do look forward to special boarding events which are all enjoyed together as a big community.

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This article is brought to you by Santa Maria College a WA Catholic Girls Schools – Years 5 – 12

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