Our Girls are Sweet on Pepper
Our Year 10 Food class have been creating Burnt Honey and Orange Pannacotta with Strawberry and Black Pepper Syrup. The girls are taking part in the McCormick’s Flavour Forecast, which is a national competition for students in Years 9 and 10. We made this recipe hoping to give the girls some inspiration, as one of the categories they can choose to create a recipe for is “Sweet on Pepper”. We think they look amazing! Well done girls. Burnt Honey, Orange and Yoghurt Panna Cotta with Black Pepper Strawberries
Spray Oil to grease
1/4 cup honey
40ml fresh orange juice
300g Greek Style Yoghurt
1 teaspoons powdered gelatine
1tablespoon Castor Sugar
- Spray two 200ml-capacity dariole moulds with oil to lightly grease.
- Place the honey in a heavy-based saucepan and bring to the boil over high heat.
- Cook for 3-4 minutes or until honey begins to turn a deep golden colour. Immediately remove from heat. Stir in the orange juice. Return to the heat and cook, stirring, for 1-2 minutes or until smooth. Set aside to cool.
- Combine the yoghurt and the honey mixture and stir until well combined.
- Place the water in a small saucepan and sprinkle with gelatine. Set aside for 1 minute to soak. Place over low heat and cook, stirring, for 1 minutes or until gelatine dissolves and mixture is smooth.
- Remove from heat. Add 2-3 tablespoons of the yoghurt mixture to the gelatine mixture and stir to combine.
- Add the gelatine mixture to the remaining yoghurt mixture and stir to combine.
- Pour among prepared moulds. Place on a tray and cover with plastic wrap. Place in the fridge for 6 hours or overnight to set.
Black Pepper Strawberries
6 strawberries, washed, hulled,halved
½ tablespoon caster sugar
Pinch freshly ground black pepper
- Combine the strawberries, sugar and pepper in a bowl. Set aside for 15 minutes to develop the flavours.
- Dip the moulds, one at a time, into hot water for 1-2 seconds, then turn into serving dishes. Serve immediately with the black pepper strawberries.